2163 Meeker Ave. #292
Richmond, CA 94804
info@thesoileddove.com
415-294-1591
© 2025 The Soiled Dove / Vau de Vire Productions
Connect
INDULGE
Step foot into the whimsical Barbary Coast-flavored world we’ve created and you instantly become one of us, as much as part of the theatrics as those four aerialists floating overhead.
TIME-TRAVEL
Visit a bygone era nearly 150 years past, dripping with questionable behavior, loose morals, and all manner of other delectable goodies.
SWAY
Treat your ears to a Wonka’s worth of musical confectionery via The Soiled Dove Orchestra!
GANDER
Behold confounding circus performers, delicious dancers, salacious singers, voracious villains, hapless heroes, and masterful musicians, all of the highest caliber!
FEAST
Indulge in an extraordinarily tasty 3-course dinner brought to you by local culinary phenoms, Work of Art, and hand-delivered by the cast!
SWILL
Join in the carousing via a wide array of debaucherous adult beverages, nary an arm’s length away at our Soiled Dove Saloon!
The Soiled Dove Experience
From The Vau de Vire Society, co-creators of the world renowned Edwardian Ball, Revive the Show, Lagunitas Beer Circus, Phantasm Halloween, New Bohemia NYE and a decade and a half of The Bay Area’s most creatively outrageous nightlife events, comes an immersive, circus-infused, scandalous and historic dinner-theater experience that will titillate your every sense.
The Soiled Dove is a one-of-a-kind touring show that takes place under Vau de Vire’s massive 12,000 sq. ft. circus tent, The Big Top!
The Players
Work of Art
San Francisco-based green catering company, Work of Art, shapes an integrated, experiential culinary event. Joining visionary forces with Vau de Vire Society, WoA creates an immersive adventure that encourages guests to participate in the four-course dinner-theater performance from the Barbary Coast era. The Soiled Dove guests experience the chaos of the times with presentations from food hawkers, scooping delights from rustic California gold pans, and finishing with a goblet of chocolate mousse (vegetarian options are available upon request).
Work of Art
San Francisco-based green catering company, Work of Art, shapes an integrated, experiential culinary event. Joining visionary forces with Vau de Vire Society, WoA creates an immersive adventure that encourages guests to participate in the four-course dinner-theater performance from the Barbary Coast era. The Soiled Dove guests experience the chaos of the times with presentations from food hawkers, scooping delights from rustic California gold pans, and finishing with a goblet of chocolate mousse (vegetarian options are available upon request). { WEBSITE } { FACEBOOK }
Vau de Vire Society
Spawned from the depths of the Bay Area’s thriving circus and dance subcultures, Vau de Vire Society has ravaged and redefined live entertainment for more than 20 years, causing jaws to drop in awe and garnering admiration around the world. This avant-cabaret collective consists of classically trained dancers, some of the nation’s most acclaimed acrobats, aerial artists, contortionists, and circus sideshow acts, an array of unique fire performers, a bevy of gifted thespians, and a barrage of the most enticing go-go’s.
Vau de Vire Society
Spawned from the depths of the Bay Area’s thriving circus and dance subcultures, Vau de Vire Society has ravaged and redefined live entertainment for more than 20 years, causing jaws to drop in awe and garnering admiration around the world. This avant-cabaret collective consists of classically trained dancers, some of the nation’s most acclaimed acrobats, aerial artists, contortionists, and circus sideshow acts, an array of unique fire performers, a bevy of gifted thespians, and a barrage of the most enticing go-go’s. { WEBSITE } { FACEBOOK }
Sample Menu
PLATED DINNER
Bread & Butter
FIREBRAND BREADS
with herbed cultured butter & Maldon salt
First Course
HEIRLOOM TOMATO SALAD
Miso ricotta cheese, black garlic tahini, zaatar, basil | GF, Vegetarian. (Vegan sans ricotta)
Main Course
BEEF BOURGUIGNON
Tender beef shoulder braised in red wine with bacon, pearl onions, mushrooms. Served over creamy
polenta | GF
MUSHROOM BOURGUIGNON
Served over creamy polenta | GF, Vegan
Dessert
CHOCOLATE PANNA COTTA
Dulce de leche, cardamom cream, ginger snap crumble
COCONUT FLAN
Toasted almond, nectarine, maple | GF, Vegan
Testimony
'The Soiled Dove' is more than circus or vaudeville revival. It’s beyond your wildest idea of what a burlesque dinner theater could be. It turns the concept of a historical musical like Hamilton inside out and places you in the center of the action. When you enter 'The Soiled Dove' you embark on a journey into a world of wonders that transcends time and space."
MARK METZ - Alameda Sun
What do you get if you cross a Cirque du Soleil acrobat with a Las Vegas showgirl, then have her cut loose to avant-cabaret tunes? A Vau de Vire Society performer, of course! Mike and Shannon Gaines’s bawdy, sophisticated outfit has been titillating Bay Area audiences for a decade... A Vau de Vire show delivers equal measures of eroticism, athleticism, and wit, served up with panache.
SF MAGAZINE
Tantalizing, titillating, terrifying. ‘The Soiled Dove’ is all that and more. Be prepared for an evening of thrills, trills, and toe tapping as circus performers, musicians, and dancers provide a variety of entertainment. And enjoy a sumptuous feast and tasty swill as you absorb the evening’s amusements.
VICTOR CORDELL - ForAllEvents.com
'The Soiled Dove’ spills over with talent and action for those who like their entertainment more lavish and frantic than a three-ring circus.
KEN BULLOCK - Berkeley Daily Planet
Nowhere in the Bay Area can you now see the vaudeville delights that come with a ‘The Soiled Dove’ ticket under the big top circus tent at Alameda Point. It is wild with delightful and sultry singing and dancing, a scrumptious dinner for those who can splurge and, perhaps most important, mesmerizing with acrobatic feats seen only here outside of Cirque de Soleil."
LAURA CASEY - East Bay Times
It is what The Barbary Coast might have been like in someone’s wildest fantasy. It is the sexy, talented, great food version of that era. Guests can expect an engaging evening filled with danger, decadence, circus, and a culinary spread worthy of royalty … a very unique show.
GINA WHITE - AXS
Fans of interactive theater and living history who want to commune with their inner Edwardian in a raucous, Barbary Coast bordello atmosphere need look no farther than Vau de Vire Society’s ‘The Soiled Dove.’ A dinner-entertainment event that’s similar to – but more raunchy and informal – than the late, lamented Teatro ZinZanni.
JEAN SCHIFFMAN - SF Examiner