The Food
Menu
PLATED DINNER
Bread & Butter
Rosemary Focaccia with creamery butter & Maldon salt
First Course
Marinated beets with lemon oil, miso ricotta cheese, pickled red onion, black garlic tahini and zaatar
(Vegan sans ricotta)
Main Course
BEEF BOURGUIGNON
Beef Bourguignon Tender beef shoulder braised in red wine with bacon, pearl onions, mushrooms & baby carrots.
Served over creamy polenta with frilly mustard greens | GF
MUSHROOM BOURGUIGNON
Browned mushrooms braised in red wine, pearled onions, baby carrots
Served over creamy polenta | GF, Vegan
Dessert
CHOCOLATE MOUSSE CONE
Red velvet waffle cone, candied kumquat, salted cashew and cocoa nib
Silken Tofu Chocolate Mousse
Red velvet waffle cone, candied kumquat, salted cashew and cocoa nib | GF, Vegan
Work of Art
San Francisco-based green catering company, Work of Art, shapes an integrated, experiential culinary event. Joining visionary forces with Vau de Vire Society, WoA creates an immersive adventure that encourages guests to participate in the four-course dinner-theater performance from the Barbary Coast era. The Soiled Dove guests experience the chaos of the times with presentations from food hawkers, scooping delights from rustic California gold pans, and finishing with a goblet of chocolate mousse (vegetarian options are available upon request).
The Drink
BRUISER
Pacific House Gin, Elderflower, Curaçao, Lemon, Simple
CAESAR CRABTREE
Gold Bar Whiskey, Brucato Woodlands Amaro, Orange Bitters
SPIDWOIRA
Tequila blanco, St. George Bruto Americano, Lime, Simple, Bitters
THE LAW
Mezcal, Gentaine, Vermouth
SPARKY
Vodka, Licor 43, Curaçao, Coffee
Signature Cocktails
Premium Spirits
• Pacific House Seaside Gin •
• Patrón Silver Tequila •
• Don Abraham Reposado •
• Gold Bar Whiskey •
• Gold Bar Black Double Cask Bourbon •
• Gold Bar Whiskey Joe Montana 16 •
• Tumblin' Dice 4yr Bourbon •
• Willet Estate 4 yr Cask Strength Rye •
• Hennessy VS Cognac •
Wine
Brut, "Cuvée des Roys de Naples"
Maison Foucher, Loire Valley, France NV
Champagne, Brice
Blanc de Noirs Grand Cru Bouzy, FR
Sauvignon Blanc, "Paysan"
Zabala Vineyard, Monterey County, CA 2023
Chardonnay, Stirm
Cienega Valley, CA 2023
Chardonnay, Marine Layer
Gap's Crown Vineyard, Sonoma Coast CA 2023
Pinot Noir, Valravan
Sonoma County CA 2023
Cabernet Sauvignon, "HRW"
Hendry Vineyard, Napa Valley, CA 2022
Cabernet Sauvignon, Scherrer
Scherrer Vineyard, Alexander Valley, CA 2018
Beer
Faction Pilsner 16oz.
Faction Pale Ale 16 oz.
NA Best Day Kolsch 12oz.
NA Best Day IPA 12 oz.
Location
The Big Top at Radium Runway
Vau de Vire Entertainment, in collaboration with Radium Presents, is overly excited to announce:
THE BIG TOP at RADIUM RUNWAY.
an open-air arts hub that establishes the area as a cultural destination on the water’s edge of the San Francisco Bay’s Seaplane Lagoon
2163 Meeker Ave. #292
Richmond, CA 94804
info@thesoileddove.com
415-294-1591
© 2025 The Soiled Dove / Vau de Vire Productions
